Menu Details

Home cooked ham and beef tomato with rocket and dijon mustard served on white or malted bloomer with salad and coleslaw

Mature cheddar and a home mad chutney served on white or malted bloomer with salad and coleslaw

Tuna and red onion mixed in mayonnaise served on white or malted bloomer with salad and coleslaw

House roast topside of beef and horseradish served on white or malted bloomer with salad and coleslaw

Served on a lightly toasted flaguette, with salad and fries.

please note the bacon is smoked back bacon

with rocket and red pesto served on a lightly toasted flaguette, with salad and fries.

House recipe with fruit cider served on a lightly toasted flaguette, with salad and fries.

Beer Battered Haddock with minted mushy peas served on a lightly toasted flaguette, with salad and fries.

Served on a lightly toasted flaguette, with salad and fries.

sliced topside in a rich onion gravy served on a lightly toasted flaguette, with salad and fries.

Chefs Vegetarian recipes, ask your server or check our specials section for todays flavour. Served with butter portions and a soft Bakewell bakery Devonshire roll.

Gluten free available on request

Baked beetroot and ginger falafel rounds, served with chilli lime mayonnaise and salad.

Deep fried halloumi sticks served with sweet chilli sauce

Small and simple, yet deeply satisfying, beautiful and basic take on caprese salad starring buffalo mozzarella, beef tomato, rocket, balsamic glaze and basil.

Slowly cooked in fruit cider and BBQ sauce, this favourite has returned and will be served on a bed of salad.

Typical cod in breadcrumbs served with chips, mash or salad and garden peas or baked beans.

Fresh Haddock in beer batter also available.

served with chips, mash or salad and garden peas or baked beans.

Vegetarian sausage available

Four cheese pizza, including Monterey jack, mozzarella, mature cheddar and Emmental, served with chips, mash or salad and garden peas or baked beans.

Chicken in breadcrumbs served with chips, mash or salad and garden peas or baked beans.

Adult version available

Steakburger on  alightly toasted brioche bun with Monterey Jack cheese and Fries

Slowly cooked pork in fruit cider and BBQ sauce served on an oven baked potato with side salad

A srving of baked beans and mature cheddar cheese served on an oven baked potato with side salad

Tuna steak, mixed with mayonnaise and red onion served on an oven baked potato with side salad

Served with egg and or pineapple, chips, garden peas, grilled tomato and onion ring.

Our own well loved classic made with mature cheddar and much love and served with home made chips and baked beans

Our grilled steak offering changes regularly so this may not always be Ribeye on offer on the day. However all steaks are cooked to your liking and served with peppercorn sauce, chips, garden peas, grilled tomato and onion rings.

Our sought after pies, always STEAK, but always changing too. Please see specials notifications or ask your server for todays flavour. Served with gravy, seasonal vegetables and chips or mash.

Two British minced beef burgers, smoked back bacon, Monterey Jack cheese, crispy onions, maple BBQ sauce, tomato and lettuce encased in toasted Brioche, served with fries, coleslaw and gherkin.

Buttermilk soaked chicken fried in southern spiced coating, served on lightly toasted brioche bun with lettuce, tomato, fries, gherkin and coleslaw.

Beer Battered fresh Haddock. accompanied by hand cut chips and home made minted mushy peas.

For gluten free please speak to a member of staff before ordering.

Arctic Royal wholetail scampi in golden breadcrumbs, served with chips, garden peas, home made tartar sauce and lemon wedge

10" base tomato sauce stuffed crust pizza, topped with BBQ sauce, grated vegan cheese, BBQ seasoned jackfruit, red and green peppers and red onion.

Large butterbeans mixed with finely diced vegetables, in  a spicy chilli sauce enhanced with cumin & coriander. Served with carrot and swede mash, seasonal vegetables and vegan spiced gravy.

Medium heat, customer and staff approved pub curry base with chicken, (or chickpea and spinach) peppers, cream and onions, served with rice, naan bread and mango chutney.

Can be served with fries or half fries and half rice

Gluten free available on request

Crafted by adding a mature cheddar cheese, and lashing of garlic butter to our fluffly, yet crispy flaguettes

Onions cooked in a crispy batter

Seasonal vegetables cooked in butter unless specified vegan.

Leaves, mixed bell peppers, onions, cucumber and sunblush tomatoes, dressed with a vinaigrette dressing.

Classic hand cut chunky chips, cooked in vegetable oil

Not quite the classic, but a fiery addition to any chips or salad, made with mixed peppers, onions, chillis, chilli powder, chinese 5 spice, garlic, ginger and many more.

A whole jug of rich beef gravy cooked with meat and vegetable juices, all to yourself.

A much loved addition to many a dish or side. A flavoursome grated  mature cheddar.

Allergens don't stop you having the old fashioned favourites. This gluten free vegan gravy is suitable for all with allergies.

Not just for steaks, have you tried dipping chips or fries in this classic much loved sauce?

A side portion of BBQ pulled pork, made with rich bbq sauce.